Jasmine Feingold

Recipe: Ultimate Chocolate Pancakes

Fluffy, chocolatey, and impossibly indulgent, these Ultimate Chocolate Pancakes are for those who love slow mornings, indulgent brunches, or an excuse to eat more chocolate. Soft, fluffy stacks infused with our 51% Dark Chocolate Blend, melty chocolate chips, and finished with fresh cherries, thick yogurt, and a drizzle of rich chocolate sauce.

The best part? They’re simple to make and impossible to resist. For Pancake Day, a weekend treat, or just an excuse to eat more chocolate.

...just try them, you'll see

Blendsmiths ultimate chocolate pancake recipe
INGREDIENTS:
3/4 cup oat flour, 1/4 cup plain flour, 1/3 cup Blendsmiths 51% Dark Choc Blend (or House Blend/Original Blend), 3 tsp baking powder, 1/2 tsp baking soda, 2 tbsp ground flaxseed + 1/3 cup water, 1 cup soy milk + 1 tsp apple cider vinegar, 1/2 cup dark chocolate chips

Toppings: 
Fresh cherries, Thick yogurt, Chocolate sauce

RECIPE:
Prepare the flaxseed and the soy milk mixtures in separate bowls. Set aside.
 In a large bowl, whisk together the flours, chocolate blend, baking powder, and baking soda.
Add in the flaxseed mixture and the soy milk mixture, and mix until it’s a consistent batter.
Stir in the chocolate chips.
Allow to rest in the fridge for at least 30 minutes for optimum consistency!
Heat a large pan on medium-high snd when hot, add about 2 tbsp batter for each pancake. Cook for 2 minutes on one side, then flip to cook another 30 seconds to 1 minute on the other side. Plate and repeat for the remaining batter.

Top and enjoy!

This irresistible recipe is from @limes_pickmeup using our Dark Choc Blend.

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