Packed full of chocolate chips, chocolate chunks and the mouth-watering Blendsmiths Pumpkin Spice flavour, these cookies are the epitome of all things cosy and Autumnal.  Ingredients: 170 g vegan margarine, melted, 80 g caster sugar, 70 g light brown sugar, 60 g canned pumpkin...

  Ever noticed how a good tune can make your favourite drink even more awesome? Turns out, it's not just in your head! Grab a seat, and let's vibe into the world where taste and tunes create the ultimate symphony...

Taste receptors on our tongue interact with different molecules in food, sending signals to our brain that interpret these sensations. It's this interaction that creates the complex flavours we experience.

I'm not jittery or dehydrated or feeling over stimulated. I still feel alert without feeling wired, I get the comfort of a hot drink without the bloat or sleeplessness.

Within this blog we are going to explore the ingredients needed to make the perfect hot chocolate and things you, as a café owner, need to consider, to ensure your hot chocolate is bursting with flavour!

The holiday season is upon us, and what better way to celebrate than by indulging the taste buds of the fussy foodies and flavour fanatics in your life?