· By Leila Cannon
Campfire Hot Choc
Ingredients:
4 Full Teaspoons (22g), Blendsmiths 51% Dark Choc Blend, 8oz (230ml) Milk of choice, Handful of Blendsmiths Vegan Vanilla Mini Marshmallows, 2 tsp of finely crushed biscuit crumbs (we like digestives), Whip Cream (optional), Blowtorch (at your own risk)
Method:
In your jug, pan or milk frother, add your milk and Blendsmiths Choc Blend, and 1 tsp of biscuit crumbs, and steam together until smooth, warm and frothy.
Pour into your favourite cosy mug (or travel cup if you're headed out for bonfire celebrations) and top with whip cream, marshmallows and remaining biscuit crumbs.
Toast the marshmallows carefully with a blow torch (if you’re hardcore)
Enjoy your cosy campfire warmth as you blissfully sip your beautiful bonfire beverage.
Pour into your favourite cosy mug (or travel cup if you're headed out for bonfire celebrations) and top with whip cream, marshmallows and remaining biscuit crumbs.
Toast the marshmallows carefully with a blow torch (if you’re hardcore)
Enjoy your cosy campfire warmth as you blissfully sip your beautiful bonfire beverage.
