When you take a bold and flavoursome cocoa, pair it with the finest flakes sea salt from the coast of West Scotland, you get an unparalleled Chill'd drinking chocolate of sheer luxury and sophistication.
Cote d’Ivoire offers a super full chocolatey taste and creamy texture. Strongly flavoured and powerful, laden with freshly sliced
fruit notes and delightful roasted cocoa aroma. Health benefits of cocoa include decreased inflammation, improved heart and brain health, and blood sugar and weight control.
We use 100% west coast sea water and nothing else. There are no illusions: no adding, no seeding, no bleaching, just pure Scottish sea salt. When you taste Blackthorn Salt you taste nature – the sea, the winds and the thorns.
Energy boost, White sugar is a carbohydrate that provides instant energy to the body. The body breaks down sugar. Improves brain functioning- Since the brain is one of the most energy-demanding organs, white sugar, made up of glucose, works as a fuel for the brain.
Ingredients: Sugar, Cocoa and Scottish Flaked Sea Salt.
Vegan | No GMO | Gluten Free | No Allergens | No Additives
[Contents of package: Powder]
Nutritional Information Per Serve: Energy 401Kj, Energy 95Kcal, Carbohydrate (g) 17.0, Fat Total (g) 1.9 Fat Saturated (g) 1.2, Sugars (g) 16.0, Fibre (g) 2.3, Protein (g) 1.6, Salt (g) 0.9
Storage: Once opened, reseal box/bag and store in a cool, dry place.
Servings: 1kg contains 40 servings.
Directions of Use:
*Our measurements are based on a standard 10oz clear cold cup size.
Simply add 10oz milk and 4 and 1/2 full teaspoons (25g) into a blender. Blend, and pour over ice. Best served in a clear glass or takeout cup, enjoyed through a reusable straw.
Alternatively, simply add the blend and a dash of hot water to your cup and whisk into a paste before adding milk, whisk again and pour over ice.
Elevate with a milk frother, for smooth blended bliss. Use a coffee machine or electric milk frother.
Simply steam it up in a pan or heat it up in the microwave. It can be as easy as that.
Get your sip on. Zap with the blender and chill over ice, for a Summer’s day treat.
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